Wednesday, November 25, 2015

What is Lava Cake


What is LAVA CAKE ????



What is Lava Cake??

Molten chocolate cake or lava cake is a popular dessert that combines the elements of a flourless chocolate cake (sometimes called a chocolate decadence cake) and a soufflé. Some other names used are chocolate fondant, chocolate moelleux andchocolate lava cake.

The United States-based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that claim, arguing that such a dish already existed in France. According to Vongerichten, he pulled a chocolate sponge cake from the oven before it was done and found that the center was still runny, but was warm and had both a good taste and a good texture. (Wikipedia).

There are two types of lava cake based on the way you cook it The first is the one that only consist of one batter, you make a chocolate batter, pour it on a mold, bake it on high temperature oven in a short time, so the outer of your cake is set and the center is not. The other is the one that consist of two batters, cake batter and filling, this usually more stable and have some varieties.

Malka Lava Cake takes the second way to prepare. They're consist of two batters, cake batter and filling. We have two cakes combination. The chocolate white lava cake is consist of chocolate cake with white chocolate filling. The two type of chocolate balancing the flavor beautifully, its chocolaty and not too sweet. Another combination is banana chocolate lava cake, light fluffy and moist banana cake with a goey chocolate filling.





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